Deep Dish Pizza Dough

Thick pizza deserves love too

Making pizza at home from scratch is one of the more rewarding #homecooking experiences I can think of. Deep Dish Pizza Dough seems like a big undertaking, but honestly it’s no more difficult than my really easy pizza dough.

For a full Chicago Deep Dish Pizza how-to, click here, which includes this dough recipe.

Very easy. Mix. Sit back. Relax.

The biggest difference here between deep dish pizza dough and normal dough is basically quantity of yeast. In baking a deep dish pizza, you’ll line a cast iron pan (or equivalent/cake pan, etc) with your dough, with cheese on the bottom to create a nice crisp bottom with gooey, stringy cheese with the rest of the toppings on top. I also like to sprinkle some cheese on the top as well, but I’m sure that’s kosher with Chicagoans. …but what do I know. I’m not a baker, not a chef and I’m not from Illinois.

This recipe is effectively identical to my really easy pizza dough, but with double the yeast. This helps the dough puff up, not only during rising at room-temperature, but during baking as well.

Give it a shot and let me know how it turns out!

Deep dish pizza dough recipe

When you the luxury of time, make your own delicious dough. Designed for a double-batch, 2 pizzas, this is a 5-6 ingredient, simple dough recipe for deep dish pizza!

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Prep Time 10 mins

Rising Time 2 hrs

Total Time 2 hrs 10 mins

Course Main Course, Snack

Cuisine American, Italian

Servings 8

Calories 240 kcal

Equipment

• Kitchen Mixer (optional)

Ingredients

  

• 1½ cup warm water
• 2 tsp dry active yeast
• 4 cups all purpose flour
• 3 tsp salt
• 2 tsp sugar
• 1 tbsp olive oil optional

Instructions

 

• In a bowl or saucepan, mix water, yeast and sugar and let sit until it becomes foamy, approx 5 minutes.
• In a large mixing bowl, add flour, salt (and oil) and mix until and mix with water/yeast mixture.
• If using a kitchen mixer, use dough hook and run until dough becomes fully mixed and smooth. If by hand, mix with spoon/spatula until becomes rough, cohesive unit and then move to cutting board or countertop and kneed by hand until smooth, not tacky. Add extra flour or water as required.
• Dust with flour, set aside for 1-2 hours (until doubled in size).
• Once ready to bake, cut in half (designed for a 2-pizza batch) roll or stretch out dough in pan, load with cheese, sauce and toppings and bake for 25-30 minutes in a preheated oven at 425°F/218°C until golden brown and/or crispy.

Keyword cast iron pizza, chicago deep dish, chicago deep dish pizza, deep dish pizza, easy pizza, flour pizza dough, pizza, pizza dough, pizza dough recipe

More pizza ideas that are delicious AF

Try any of these flavour combinations and check out other cool pizza ideas:

• Hawaiian
• Capricciosa
• All-meat
• Bacon, Smoked Sausage and mushroom
• Vegetarian
• Greek
• Supreme
• Donair Pizza Recipe
• Thai Red Curry Pizza

OTHER STYLE PIZZA DOUGH?

• Thin Crust
• Regular/Medium crust/flatbread
• Cauliflower/Gluten-free Pizza dough

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WE WANT TO HEAR FROM YOU!

I absolutely love Chicago deep dish pizza… but I’m from Canada (not Chicago or Italy!) and need more tricks! Any family secrets? Any stories?

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Enjoy food; enjoy life. – HCF