Korean Red Pepper Corn Salsa
For when you meant to pick up some tomatoes but forgot… make this extra good Korean Red Pepper corn salsa instead of your pico de gallo.
Jump to RecipeSo easy even a bachelor’s could make this!
With really simple ingredients, there’s no reason not to try making this one. Use fresh steamed, smoked corn or heck, you can even use frozen corn!
From there, wrangle up an 1/8th of an onion and a small handful of cilantro with some basic spices and lime juice and you’re in business.
If you don’t have Korean red pepper powder for your corn salsa, use fresh diced jalapeno, chili powder or crushed red chilis! So many substitute options!
Homemade Corn Salsa
Ingredients
- 1 cup chopped corn fresh/cooked or frozen
- 1 tbsp red onion finely minced
- 1 tbsp cilantro finely chopped
- 1 ½ tsp korean red pepper powder
- ½ lime juice
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½-1 tsp garlic minced, fresh
Instructions
- Mix corn, red onion, cilantro, garlic in a small-medium sized bowl.
- Mix in red pepper powder, oil, lime juice and salt and pepper, to taste
- Garnish and enjoy!
If you need some little ramakins or garnish bowls, give this a shot on Amazon – perfect for dipping home made potato chips or tortilla nachos!
Looking for things to eat with this?
Try it straight up with some delicious #homecooked Potato Nachos!
Or try it alongside one of these tasty dishes:
Want to take it to the next level? smoke your corn beforehand!
WE WANT TO HEAR FROM YOU!
I absolutely love to make fusion dishes (and even sometimes keto)… but I’m from Canad, so I could always use more tricks!
Any family secrets? Any stories?
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Enjoy food; enjoy life. – HCF