One-day Mexican Pickled Vegetables

One-day Mexican Pickled Vegetables

I made a BBQ feast with my chef brother once upon a time. He introduced me to this, the easiest one-day Mexican-style Pickled Vegetables I have ever had. Definitely not authentic Mexican, but they are the perfect addition to any BBQ meal. Super good! Easiest 

Smoked Corn on the Cob

Smoked Corn on the Cob

Don’t skimp on your next feast Make sure to add some smoked corn on the cob anytime you smoke meat! Fun facts about smoked corn on the cob: A corncob or cob of corn is the central part of the corn plant. An ear of 

Cajun Smoked Chicken Quarters

Cajun Smoked Chicken Quarters

As long as you have a smoker, these may be the easiest, best tasting Cajun smoked chicken quarters you can make in just a few short hours with almost no effort. Jump to Recipe Slap Ya Mama Good! These Cajun smoked chicken quarters were part 

Al Pastor Ribs

Al Pastor Ribs

Mexican BBQ Smoked Meat Feast I got some good news last week and, well, what better way to celebrate than by cooking a bunch of Mexican-style meat in a mix of cherry and mesquite smoke! This was a piece of my largest ever, single-day feast 

Easiest Vietnamese Salad Rolls

Easiest Vietnamese Salad Rolls

Easiest non-authentic but delicious Vietnamese Salad Rolls I am told by my Vietnamese buddy that these are all made wrong and that, salad rolls being a staple of his family, he would have to properly teach me one day. But I think these ones are 

Simple Satay Peanut Sauce

Simple Satay Peanut Sauce

The simplest satay peanut sauce around! This is a simple and quick dipping sauce for your #homecooked vietnamese salad rolls, or as a thicker, spicy dipping sauce for spring rolls or deep fried dumplings. It’s so good, I’ve even eaten this on rice crackers (ok, 

Sriracha Green Bean Salad

Sriracha Green Bean Salad

These Green Beans are perfect way to spice up your BBQ feast! I found this cool green been and feta salad online but didn’t like the idea of feta, so since I was eating it with some Asian-style smoked ribs, thought I would fusion-it up. 

Teriyaki Pork Tenderloin

Teriyaki Pork Tenderloin

Sous-vide Teriyaki Pork Tenderloin done to perfection Teriyaki flavours, consisting of sweet, savory, saucey glaze of deliciousness is basically made up of soy sauce, sugar, and mirin (and ginger and oil). This is a simple and tasty way to make teriyaki pork tenderloin for any 

Snap Pea Stir Fry

Snap Pea Stir Fry

The ultimately easy snap pea stir fry side! Oh man, I have this amazing main dish…but what to eat along side your perfectly marinated cut of meat or carb-ful main? Try this refreshing, delicious, and (above all) simple snap pea stir fry to round out 

Simple Gochujang Ribs

Simple Gochujang Ribs

Fusion BBQ is back It’s BBQ season and it’s time to eat some meat! Vibrantly red and deliciously smoked, these simple Gochujang ribs are sure to impress! The sauce Gochujang is a Korean staple and you will recognize the delightfully tangy, spicy, sweet flavour from