Chocolate Orange Old Fashioned
The oldest documented cocktail
The Old Fashioned cocktail, the oldest documented cocktail, contains only 3 ingredients and has made a sizeable resurgence in the last decade. A raw sugar cube, beautiful subtleties in whiskey and bitters for a dash of flavour, here’s a cool Christmas-y take on the greatest (oldest) cocktail: Terry’s Chocolate Orange Old Fashioned. Enjoy.
Jump to RecipeRebirth of the Old Fashioned
The resurgence of cocktailing has been a fairly grassroots movement over the last few years. (Hipsters did it!) Cocktailing is a great art form and great cocktailers deserve great reward. Unique syrups, vast knowledge of spirits, liqueurs and juices, I never previously gave enough credit to the art. Then, for one year of my life, I had the great pleasure and honour of managing, through Marriott, one of the premiere whisk(e)y bars in Calgary, ONE18 EMPIRE, the flagship restaurant for Marriott Hotels in Canada.
Meanwhile, a hugely popular show, Mad Men, was airing on AMC (heard of it? haha). Don Draper’s go-to, of course, the Old Fashioned, blew up from there in a grassroots/viral surge. This timed perfectly for the popularity of a cocktail bar in a cool part of downtown.
Through ONE18 EMPIRE, you have the freedom to create literally thousands of combinations between types of sugar, bitters and spirits. I had to keep up with the bar team, of course, so I loaded up – bitters, whiskies, equipment, you name it. One night playing around at home, so was born the Terry’s Chocolate Orange Old Fashioned.
Plus, Terry’s Chocolate Orange is for Christmas-time and they are super tasty.
Terry’s Chocolate Orange Old Fashioned
Equipment
- Cocktail beaker
- Strainer
- Muddler
- Cocktail spoon
Ingredients
- 2 oz Whisk(e)y Bourbon, Rye
- 1 sugar raw, cube
- Angostura Bitters
- Orange Bitters
- Chocolate Bitters
- 1 cup Ice Cubes
- Orange Peel Freshly-peeled
- 1 Ice Sphere or large ice cube
Instructions
- In a cocktail beaker or shaker bottom, add one raw sugar cube and equal amount of water.
- With your muddler, crush the sugar cube into the water (to basically make simple syrup)
- Shake in 2 shakes of angostura bitters. 2 shakes orange bitters. 2 shakes chocolate bitters.
- Add 2 oz whiskey. Toss in some ice (8-10 cubes).
- Stir with bar spoon for 20-30 seconds until all sugar is fully dissolved and some light condensation collects on the beaker, cool to the touch.
- Strain into Old Fashioned glass, add ice, squeeze-in oils from orange peel and garnish glass once complete.
- Enjoy.
What goes with bourbon? BBQ!
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Enjoy food; enjoy life. – HCF