Your guide to tonight's #HomeCookedFeast!
I’m all about taking shortcuts when cooking at home. Cooking so many different styles of food means using ingredients that aren’t PERFECT, but that do the trick 100%. If can’t make it perfectly, try this imperfect Al Pastor Sauce! Here are couple of hacks for …
Skin-on Salmon Filet: Crisp, Moist, Perfect My girlfriend showed up with a lamb leg, salmon filet and a bag of vegetables, but no wild rice. I had to think of something quick! (OK, I actually slept on it overnight) and voila! Made with only 5 …
We served this as part of a delicious meal including grilled dill lemon salmon and grilled dill asparagus. Knowing that I had some mushrooms and onion in the fridge, I had planned on making this exact dish with brown and wild rice. But when I …
I made a BBQ feast with my chef brother once upon a time. He introduced me to this, the easiest one-day Mexican-style Pickled Vegetables I have ever had. Definitely not authentic Mexican, but they are the perfect addition to any BBQ meal. Super good! Easiest …
Don’t skimp on your next feast Make sure to add some smoked corn on the cob anytime you smoke meat! Fun facts about smoked corn on the cob: A corncob or cob of corn is the central part of the corn plant. An ear of …
As long as you have a smoker, these may be the easiest, best tasting Cajun smoked chicken quarters you can make in just a few short hours with almost no effort. Jump to Recipe Slap Ya Mama Good! These Cajun smoked chicken quarters were part …
Mexican BBQ Smoked Meat Feast I got some good news last week and, well, what better way to celebrate than by cooking a bunch of Mexican-style meat in a mix of cherry and mesquite smoke! This was a piece of my largest ever, single-day feast …
Easiest non-authentic but delicious Vietnamese Salad Rolls I am told by my Vietnamese buddy that these are all made wrong and that, salad rolls being a staple of his family, he would have to properly teach me one day. But I think these ones are …
The simplest satay peanut sauce around! This is a simple and quick dipping sauce for your #homecooked vietnamese salad rolls, or as a thicker, spicy dipping sauce for spring rolls or deep fried dumplings. It’s so good, I’ve even eaten this on rice crackers (ok, …
These Green Beans are perfect way to spice up your BBQ feast! I found this cool green been and feta salad online but didn’t like the idea of feta, so since I was eating it with some Asian-style smoked ribs, thought I would fusion-it up. …