September 15, 2020

Smoked Corn on the Cob

Name: Smoked Corn on the Cob
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Ingredients: 2 tbsp butter or oil (liquid); 1 tsp salt; 1 corn on the cob

Home Cooked Feast for all!

Don’t skimp on your next feast

Make sure to add some smoked corn on the cob anytime you smoke meat!

Jump to Recipe

Fun facts about smoked corn on the cob:

A corncob or cob of corn is the central part of the corn plant.
An ear of corn is where kernels grow. Ears are covered by husk.
Kernels are delicious. They become even more delicious when butters and smoked on hickory, cherry or maple wood.
Overall, smoked corn on the cob is very delicious.
Try it here for yourself. It only takes 1.5 hours.

Smoked Corn on the Cob

One of the easiest additions to any #homecookedfeast in the smoker. Brush with butter or oil, lightly salt and, after only 1.5 hours on the top rack, you'll end up with a sweet and savory complement to any southern BBQ meal. No pre-cooking/steaming required!

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 1 hr 30 mins

Total Time 1 hr 35 mins

Course Side Dish, Snack

Cuisine American

Servings 3 servings per cob

Calories 108 kcal

Equipment

Smoker or Oven

Ingredients

2 tbsp butter or oil liquid
1 tsp salt
1 corn on the cob

Instructions

Preheat smoker to 250°F.
Peel corn husks and break each cob into thirds (or halves, if preferred)
Take melted butter or olive oil and generously brush onto each piece of corn. Lightly salt.
Cook on top rack of smoker for 1.5 hours. they are done when slightly browned but not dry, and when kernels fall off with ease.
Enjoy!

Notes

The above recipe is for only 1 cob of corn. I have found during parties or meals, no guest will have more than 2 pieces of corn, so broken into 3 or 4 pieces or perfect way to stretch your corn while simultaneously not making anyone fill up just on corn! (even though it’s so damn good… I wish I had some right now!)

Keyword bbq corn, Corn on the cob, smoked corn, smoked corn on the cob

Very Scalable Recipe (kinda goofy)

I’m not sure I have ever hear of anyone smoking/having smoked only corn on the cob/one ear corn, but the recipe here is luckily very scalable. In order to scale, take one ear of corn and multiply by the number you have or would like to cook.