Easiest Bibimbap Ever
The Korean definition of bibimbap means rice with meat and vegetables, so how can you mess this up? All ingredients are optional and all are acceptable!
Ingredients
- 1 cup cooked rice
- ½ cup your favorite meat bulgogi beef, gochujang pork, etc
- ⅓ cup sliced or julienne cucumber fresh
- ⅓ cup shredded carrot fresh
- ⅓ cup mung bean/bean sprout pickled or fresh
- 1 fried egg sunny side up
- 1 tbsp gochujang sauce
- soy sauce to taste
- cilantro garnish
- green onion garnish
- sesame seed garnish
- sesame seaweed kelp or nori garnish
- 1 tsp jalapeno chopped, garnish
Instructions
- If possible, use a 500+°F stone bowl, but if this is not an option, any large bowl will do.
- On a bed of rice, nicely place all chopped fresh vegetables alongside.
- Add meat.
- Top with fried egg.
- Garnish to your heart's content.
- Enjoy!