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Teriyaki sous-vide Pork Tenderloin
Classic simple teriyaki-style pork tenderloin made even easier with sous-vide! This recipe is your ticket to sweet, savory simplicity.
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Prep Time
15
mins
Cook Time
1
hr
20
mins
Total Time
1
hr
35
mins
Course
Main Course, Meat
Cuisine
American, Hawaiian, Japanese
Servings
4
servings
Equipment
Sous-Vide
Ingredients
1
lb.
pork tenderloin
2
tbsp
soy sauce
1
tbsp
mirin
1
tbsp
brown sugar
1
tbsp
sesame oil
1½
tsp
grated ginger
optional
1
tsp
garlic
optional, chopped or powder
Instructions
Sous-Vide
Combine all ingredients and marinade for 2 hours (overnight if possible)
Once marination is complete, cook to in sous-vide for 1-4 hours.
Medium-Rare: 130°F/54.5°C
Medium: 140°F/60°C
Medium-Well: 150°F/65.5°C
After sous-vide, place meat directly on BBQ grill or pan-fry on high heat to sear the meat, 2 minutes per side.
Remove from heat. Let rest 5-8 minutes prior to cutting.
Grill or Oven
Place meat directly on grill at medium heat (350-375°F).
Cook to desired level 8-10 minutes per side, turning often, until cooked to desired internal temperature.
Remove from heat and rest for 5-8 minutes before cutting.
Keyword
best pork tenderloin, Pork, pork tenderloin, Sous Vide, sous-vide pork, sous-vide tenderloin, tenderloin, teriyaki, teriyaki pork