Sriracha Green Bean Salad
Simple sriracha green bean pickled salad to add on to any feast at home or in the park!
Ingredients
- 1 cup/large handful green string beans , onion, feta, 1 sriracha, 1 tarragon olive oil, 2 apple cider vin, TBsp garlic, tsp black pepper, 1 sugar, 1tsp salt, 1 Tbsp sugar
- 1 sweet onion thinly sliced
- 1-1½ tsp srircha (to taste)
- 1 tsp tarragon olive oil
- 2 tsp apple cider vinegar
- 1 tbsp chopped garlic finely sliced or diced
- 1 tsp black pepper ground
- 1 tsp sugar white or brown
- 1 tsp salt
Instructions
- Steam green beans on stovetop 4-6 minutes total (until beans are cooked through, but still slightly crunchy on the outside.
- In same pot/colander, steam sweet onion 1-2 minutes until soft (not crunchy) but not mushy.
- Remove from heat and drain under cold water.
- In a bowl or container, mix srircha, oil, vinegar, sugar and spices.
- Mix dressing over beans and onion and refrigerate for at least a couple hours.
- Serve and enjoy!