Smoked Corn on the Cob
One of the easiest additions to any #homecookedfeast in the smoker. Brush with butter or oil, lightly salt and, after only 1.5 hours on the top rack, you'll end up with a sweet and savory complement to any southern BBQ meal. No pre-cooking/steaming required!
Equipment
- Smoker or Oven
Ingredients
- 2 tbsp butter or oil liquid
- 1 tsp salt
- 1 corn on the cob
Instructions
- Preheat smoker to 250°F.
- Peel corn husks and break each cob into thirds (or halves, if preferred)
- Take melted butter or olive oil and generously brush onto each piece of corn. Lightly salt.
- Cook on top rack of smoker for 1.5 hours. they are done when slightly browned but not dry, and when kernels fall off with ease.
- Enjoy!
Notes
The above recipe is for only 1 cob of corn. I have found during parties or meals, no guest will have more than 2 pieces of corn, so broken into 3 or 4 pieces or perfect way to stretch your corn while simultaneously not making anyone fill up just on corn! (even though it's so damn good... I wish I had some right now!)