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one day mexican pickled vegetables

One Day Mexican Pickled Vegetables

Carrot, Onion and Jalapeno - doesn't get much easier than that. The perfect complement to any Mexican or Tex-Mex #homecookefeast!
Print Recipe Pin Recipe
Prep Time 10 mins
Pickling 4 hrs
Course Side Dish
Cuisine Mexican, Tex-Mex
Servings 4 servings
Calories 40 kcal

Equipment

  • Jar or container

Ingredients
  

  • 3 carrots thinly sliced
  • 1 sweet onion diced
  • 1 jalapeno sliced
  • 4 cloves garlic sliced or diced
  • 1 cup vinegar white, rice or cider
  • 1 tbsp sugar
  • 1 tsp salt

Instructions
 

  • In a water-tight jar or container, dissolve sugar and salt into vinegar.
  • Add sliced, diced and chopped vegetables and garlic into vinegar mixture.
  • Mix well so that all vegetables are submerged in vinegar solutions.
  • Let pickle for 4-6 (or more) hours.
  • Serve as a fresh, spicy side to any BBQ #homecookedfeast!

Notes

One day mexican pickled vegetables
If you want to get all fancy, toss it in a jar. Looks great and tastes even better! 
Feel free to use whichever type of vinegar you prefer. White vinegar is the cheapest and most readily available, but have some fun with this! 
Keyword BBQ sides, Easy pickles, mexican pickled vegetables, mexican pickles, mexican sides, Picked Vegetables, pickled carrots, spicy carrot, spicy pickles