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Al Pastor Smoked Chicken Wings

Al Pastor Smoked Chicken Wings

Take smoked wings and al pastor them! Pineapple, spices, piloncillo and achiote... substitutions and hacks to make a delicious snack or side dish!
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Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Main Course, Side Dish, Snack
Cuisine American, Mexican, Tex-Mex
Servings 12 wings
Calories 120 kcal

Equipment

  • Smoker

Ingredients
  

  • 1 lb chicken wings bone on, skin on
  • ½ cup al pastor sauce

Instructions
 

  • The night prior, in a bowl, container or ziploc bag, combine Al Pastor Sauce and chicken wings. Allow minimum 2 hours to soak/marinade.
  • Preheat smoker (or oven) to 250°F.
  • Cook in your favorite smoker for 2.5-3 hours, depending on size of wings.
  • Remove when internal temperature of chicken reaches 165°F.
  • For added deliciousness and crispier chicken skin, increase heat for final half hour of the smoke to 275°F (or up to 300 if smoker allows)

Notes

Same process for other wings, just change up the flavours! 
 
 
Keyword al pastor ribs, Al Pastor Smoked Chicken Wings, al pastor wings, cajun chicken, cajun chicken quarters, cajun smoked chicken quarters, chicken smoked, Chicken wing flavors, chicken wings, smoked chicken wings