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Cheesy Curry Cream Baked Spaghetti
What's better than cheesy fusion baked spaghetti? Literally nothing. Eat this.
5
from 1 vote
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Prep Time
10
mins
Cook Time
15
mins
Bake Time
15
mins
Total Time
40
mins
Course
Main Course
Cuisine
Fusion, Indian, Italian
Servings
4
Calories
300
kcal
Equipment
cast iron pan
Ingredients
1
lb
cooked spaghetti
or favorite skinny noodle
Stir Fry
2
thin-cut pork chop
(or ground pork, chicken or beef), finely diced
½
Red Pepper
8
shiitake mushrooms
enoki mushroom
half-handful
½
bunch
fresh spinach
6
leaves
Perilla
or Thai basil
3
clove
garlic
1
tbsp
red onion
finely chopped
⅓
small
white or sweet onion
4
stalk
green onion
save some greens for garnish
Sauce
1
cup
heavy cream
½
cup
butter
2
tbsp
curry powder
salt
to taste
pepper
to taste
Bake
1
cup
cheddar
1
cup
mozza or provolone
½
cup
parmesan
save some for garnish
Instructions
In a separate pot, boil water and cook pasta to package instructions.
Preheat oven to 425°F.
Preheat cast-iron pan to medium heat.
Melt butter and cook pork 2-3 minutes until lightly browned. Add onions 1-2 minutes. Salt and pepper to taste.
Create stir fry. Add, in order, mushrooms, peppers, garlic, followed by spinach and green onion whites. Cook until soft.
Add cooked pasta to skillet and mix thoroughly.
Add cream and curry and mix thoroughly until all noodles are covered.
Once fully mixed, generously cover with mix of three cheeses.
Place cast iron pan, uncovered, in oven at 425°F for 12-15 minutes, until all cheese is melted and lightly browned.
Remove from oven and let rest for 5ish minutes, divide and serve!
Keyword
baked cheese, baked pasta, baked spaghetti, cheese, cheese sauce, curry cream pasta, curry cream spaghetti, mushrooms, spaghetti