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Homemade Corn Salsa
Don't like tomatoes or just don't have any? You're in luck - some pico de gallo style corn salsa!
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Prep Time
6
mins
Total Time
6
mins
Course
Side Dish
Cuisine
Korean, Mexican, Tex-Mex
Servings
2
cups
Calories
60
kcal
Ingredients
1
cup
chopped corn
fresh/cooked or frozen
1
tbsp
red onion
finely minced
1
tbsp
cilantro
finely chopped
1 ½
tsp
korean red pepper powder
½
lime
juice
1
tbsp
olive oil
½
tsp
salt
½
tsp
black pepper
½-1
tsp
garlic
minced, fresh
Instructions
Mix corn, red onion, cilantro, garlic in a small-medium sized bowl.
Mix in red pepper powder, oil, lime juice and salt and pepper, to taste
Garnish and enjoy!
Keyword
bbq corn, Corn, corn salsa, no tomato, Pico, Pico de Gallo, salsa